Since only the caffeine molecules are being removed, you still retain that signature taste associated with the tea, which is perfect if you liked how the tea tasted when caffeinated.Īs mentioned earlier, there are also “teas” that, by nature, contain no caffeine. The process is known as the carbon dioxide method, and it involves pressure cooking the leaves to release the caffeine with the help of carbon dioxide. After all, you’re removing a crucial ingredient in the tea leaves, and this may affect the overall flavor of the tea, right? And this isn’t some unfounded claim - many people, for example, absolutely love coffee but abhor decaf, even if they’re basically the same thing, just without the caffeine.įortunately, when it comes to tea, there’s actually a way to remove the caffeine without ruining the flavor of the leaves. They are instead referred to as “tisanes.” So far so good? Tea and Decaffeinationįor those who haven’t tried decaf tea before, the mere idea of it may not sound very well thought-out. Any naturally non-caffeinated “teas”, such as chamomile, are not teas at all, since they don’t contain Camellia sinensis. ![]() So, in summary, tea is a beverage that is infused with Camellia sinensis, the tea plant, which contains caffeine. And here’s the real kicker - if it isn’t infused with the tea plant, Camellia sinensis, it technically isn’t tea! That means chamomile tea, while called as such, isn’t a tea at all! Instead, it’s what you call a tisane, but for practicality and simplicity purposes, many people refer to chamomile and other herbal hot beverages as tea. “But what about tea such as chamomile tea? Doesn’t that tea contain no caffeine?” you may be wondering. Any tea derived from this particular plant, whether it be oolong, black or green tea, contains some degree of caffeine. You can find caffeine in around 60 different plant species, and one of them so happens to be the tea plant or Camellia sinensis. Caffeine is most commonly associated with coffee as many people get their daily caffeine fix through the said beverage.īut coffee beans aren’t the only source of caffeine. In other words, it increases brain and nervous system activity. As you may already know, caffeine is a compound that is classified as a stimulant. ![]() Since the mere fact that tea contains caffeine may be baffling to some on its own, let’s take it a few steps back to fully understand teas and their relationship with caffeine. ![]() Learn more about decaf black teas in our short buyer’s guide. Caffeine may be a welcome addition to tea in the right situations, but you don’t need it to enjoy a good cup.
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