But on all counts, Italy boasts the largest number of grapes in the world. They are recorded in Registro Nazionale delle Varietà di Vite – the registry of the Ministry of Agricultural, Food and Forestry Policies (MiPAAF). While various sources claim that Italy has anywhere from 300 to 2,000 grapes, there are officially 605 grapes used to produce wines across Italy. Italian grapes How many Italian grapes are there? Wines made in the mountains are often premium-priced with elegant flavours, while wines grown on flat terrain are easy-to-drink and affordable. Italy also successfully makes wines from international grape varieties such Merlot, Chardonnay and Cabernet Sauvignon. In terms of Italian white wines, the most famous is Pinot Grigio which is made from the grape of the same name, as well as Gavi (from the Cortese grape), and Soave (from the Garganega grape). Italy is also famous for its sparkling wines, especially Prosecco (produced from the grape Glera) and Moscato (from Moscato Bianco). Classic Italian red wines include Barolo and Barbaresco (both made from the Nebbiolo grape), Chianti and Chianti Classico (from the Sangiovese grape), Amarone and Valpolicella (from the Corvina, Corvinone and Rondinella grapes), and Nero d’Avola wine (from the Nero d’Avola grape). Italy is most famous for wines made from its indigenous grapes. Italian wine: Italy has a wider selection of wines than anywhere else in the world, and uses 605 unique grapes to produce them.
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